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Coffee Lovers with Heartburn Have a New Option

Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause countless Americans to limit their intake of their favorite foods like coffee. Doctors frequently restrict or eliminate coffee to help control the painful churning in their patients stomachs. Consumption of prescription and OTC medications to relieve heartburn has reached an all time high. Unfortunately, reducing your naturally occurring stomach acid exposes you to several new health concerns. New research suggests that relying on drugs like Nexium and Prilosec may increase your risk of developing pneumonia. Improperly digested food and lower food poisoning protection are just a few other complications associated with lower levels of stomach acid. Routine consumption of stomach acid altering drugs, even antacids, has become a necessity for coffee lovers to continue enjoying their favorite drink.

Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause countless Americans to limit their intake of their favorite foods like coffee. Doctors frequently restrict or eliminate coffee to help control the painful churning in their patients stomachs. Consumption of prescription and OTC medications to relieve heartburn has reached an all time high. Unfortunately, reducing your naturally occurring stomach acid exposes you to several new health concerns. New research suggests that relying on drugs like Nexium and Prilosec may increase your risk of developing pneumonia. Improperly digested food and lower food poisoning protection are just a few other complications associated with lower levels of stomach acid. Routine consumption of stomach acid altering drugs, even antacids, has become a necessity for coffee lovers to continue enjoying their favorite drink.

On a daily basis, coffee drinkers with sensitive stomachs struggle with a painfully difficult decision. Is their cherished morning coffee worth the hours of stomach pain or discomfort? Can they endure the pain (so they can have their coffee) or should they consume another round of stomach acid altering drugs? What is a coffee lover with a sensitive stomach supposed to do?

With one out of five coffee drinkers in the US suffering from stomach upset, another alternative has finally become available. A patented, all natural, chemical free, high-pressure steaming process removes over 75% of the acidity and irritants but leaves the coffees aroma, flavor and caffeine intact. Made from supreme quality, organically grown Arabica coffee beans, low acid coffee can now be tolerated by the most sensitive stomachs. Developed in Europe, this process greatly reduces the acidic chlorogenic substances prior to the roasting process so theres few irritants produced during roasting, resulting in rich flavored, low acid coffee.

Drinking low acid coffee solves two major problems for coffee lovers with sensitive stomachs. How to enjoy their coffee everyday while preventing the inevitable stomach upset and avoiding acid reducing drugs? Its now possible to enjoy coffee throughout the day, pain free, and disrupting the digestion process. Deprived coffee lovers with sensitive stomachs can enjoy coffee again with high quality, low acid coffee.

ABOUT THE AUTHOR

Tonya Sage owns http://www.CoffeeGrand.com , an authorized distributor of Hevla low acid coffee. CoffeeGrand.com also educates their visitors and customers on various heartburn related diseases and heartburn prevention.

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Headlines on bocajava
Get your morning coffee

Wed, 07 May 2008 08:10:53 -0700
I love trying new types of coffee and one place that will allow me to do this is Boca Java. I love the selection of coffee they have and the fact that right now you can get $30 off an order of $150. I love when sites do things like this. $150 may be a lot to order but if your buying a gift for someone you can always add an order for yourself. If your not into spending a lot of money you can take advantage of the $10 iTunes card offer, it only last 10 more days to act quickly. All you have to

Company Increases Fresh Roasted Coffee Selection By Offering ... - Emediawire (press release)

Fri, 02 May 2008 08:29:24 GMT

Company Increases Fresh Roasted Coffee Selection By Offering ... Emediawire (press release), WA - May 2, 2008 ... tea, cocoa, or chai latte, Boca Java is your destination for the finest-quality international products. For more information please visit www.bocajava.com.

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java one coffee For Your Reading Pleasure
"Java Kings!" Who Ruled The Coffee World?

Coffee was discovered in Ethiopia by a goat herder named Kaldi who while watching his goats noticed that they were acting very bizarre. As he investigated this peculiar behavior he noticed that the goats were dancing from one bush to the next eating cherry colored berries. He started partaking of the berries himself and was soon dancing with his goats. It became an aid for him and fellow goat herders to help them stay alert through out the night as they watched their herd.

Coffee moved north to the Arabia's where it flourished and transcended from raw (green beans) to roasted beans that were grounded and brewed. To gain control over this magical crop Arabians would boil their export beans making them infertile. For almost 600 years from about 1000 A.D. to the 1600's coffee only grew in North Africa the Eastern Mediterranean, and India. This crop was dominated by the nation of Islam for literally centuries. It was when a smuggler named Baba Budan finally opened the coffee market by smuggling live coffee seeds into Europe. This made the coffee empire shift hands in 1615 A.D.

The Turks were at this time known for having a magical drink of black color. A few of their merchants introduced the drink to the Italians. The merchants of Venice introduced coffee to the rest of Europe. In 1616 the Dutch did what was thought to be impossible. They grew what is known as the first coffee plant in Europe. In 1696 they started the first European owned coffee empire in an area called Java, which is now part of Indonesia.

The Dutch soon after their Java conquest moved forward to other areas. Amsterdam, was now growing coffee? This seems to be the case. The Dutch were very prosperous in their coffee conquest. It was in 1714 that King Louis the XIV received his first coffee tree for his royal courtyard the Jard des Plantes. A few years later while on a French expedition to the Caribbean's a Naval Officer petitioned the king for some of the seed from the Jard des Plantes, but his request was denied. Several days later the Naval Officer and a few of his shipmates raided the Jard des Plantes and took a shrub, which later yielded 18 million coffee trees in a fifty-year period.

In 1727 Brazil wanted to have a piece of the coffee empire, but had to find a way to smuggle some seeds from a coffee country. Colonel Palheta was sent to settle a border dispute in France. This smooth talking Officer found the coffee fortress impregnable, so he found a road of lease resistance. That road was none other then the Governor's wife. His plan paid off. At a fair well dinner she presented him with a bush with seedlings. From these seed sprang forth the largest coffee empire ever. By the 1800's Brazil's coffee was no longer a drink for the elite. Everyone was able to partake from this magical drink.

How fortunate we are today that coffee has been made accessible to the Millions who love it. Our history lesson has taught us that coffee was meant to be share the world around. No King can rule the coffee empire!

About the Author

Don is the owner of several free information websites and the sole proprietor of Java Jakes Gourmet Coffee Co. Visit
http://www.megainfosource.com
http://www.javajakes.com
http://www.egolfplace.com
Visit these sites today and become informed.

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News about java one coffee
Wi-FiPlanet Gift Guide, Class of 2008

Tue, 06 May 2008 22:33:28 GMT
Its spring again, the time of the year again when students, diplomas in hand, head out in search of employment-or more education.

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Southwest Airlines Introduces MONSTER Energy Drinks Onboard - CNNMoney.com (press release)

Wed, 07 May 2008 21:31:37 GMT

Southwest Airlines Introduces MONSTER Energy Drinks Onboard CNNMoney.com (press release) - 3 hours ago ... apple juice and juice blends, Blue Sky brand beverages, Monster Energy brand energy drinks, Java Monster brand non-carbonated dairy based coffee drinks, ...

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A Featured java coffee shop Article
How to Make a Great Tasting Cup of Coffee - Its Not Rocket Science


There is good coffee and absolutely abysmal coffee. Both may start with the same elements, but one cup can taste completely different to another. Freshness is the key to great tasting coffee. Here is the play by play smackdown of how to create a fantastic tasting cup of coffee.

1. Use good beans. Go to a local coffee roaster and buy only enough coffee beans to last you a week. Buying fresh beans is one key to good taste. When you buy beans make sure the beans are all relatively the same size and same color for even grinding and flavor. If you buy beans from the supermarket at minimum, check to see if the beans are Arabica.

2. Use filtered water. Even if your coffee maker has a charcoal filter it is best to start off with filtered water to ensure there are no impurities like chlorine or minerals to alter the real taste. Use cold water.

3. For the best tasting coffee ensure you have a coffee maker which can brew up to 95 to 98 degrees Celsius, just off the boil. This temperature is the optimal temperature to get the best flavor out of the bean.

4. The grind. Only grind as much coffee as you are going to need for that moment. The finer you grind, the more flavor you will receive. The grind has to be even to ensure even taste. If you are using a cheap coffee maker you should only use a medium grind to avoid the over-extraction. However, grind to your equipments recommendations.

5. Use two level tablespoons of coffee per cup. If you are making more than 10-cups of coffee you should use the strength meter on its highest position possible to allow more water to penetrate the grounds evenly.

6. Use unbleached coffee filters or ensure your permanent filter is free from all coffee sludge. When it comes to coffee, cleanliness is next to Godliness.

7. Stir the pot. Once the coffee is brewed, stir the pot to infuse the taste.

At bare minimum, these steps should always be used when making coffee. Think about the farmers in the field, if you skip a step are you doing their hard work justice? On a selfish note, missing one of those steps will affect the taste of your coffee, even slightly. Other things to make a great cup of coffee are:

1. Always ensure your equipment is clean. Old coffee sludge can really change the taste of coffee. Polident can clean your equipment to almost new.

2. NEVER reuse coffee grinds.

3. NEVER grind beans just taken out of the freezer. Let them thaw first.

4. Always store coffee in air-tight containers away from direct sunlight.

5. NEVER leave the coffee on a heater for longer than an hour. It gets a burnt taste and smell.

6. Always warm your cup and never reheat coffee.

The best coffee starts with fresh beans, clean equipment and clean water. Adhering to at least those three guidelines will give you great tasting coffee. Everything else is just gravy.

About the author:
Kate Simpson is a freelance writer who contributes for the Coffee Bean Queen - http://www.coffeebeanqueen.com- a website offering information on everything from coffee to coffee making and capresso coffee and more.




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News about java coffee shop
Taste of Java coffee shop begins serving May 3

Mon, 28 Apr 2008 00:00:00 CST
Taste of Java Cafe will open May 3 at 2630 Charlevoix, near the intersection of Chene and Gratiot. The coffee shop is 4000 square feet and will seat 50. ...

Chandler coffee shop robber still at large

Mon, 28 Apr 2008 20:23:24 GMT
Mike Branom , Tribune An armed robbery at a Chandler coffee shop has police searching for a suspect.

Fighting the 'freebie' tax

Mon, 28 Apr 2008 16:52:07 GMT
Coffee shop owners to host legal-defense fundraiser By Heath Urie Monday, April 28, 2008 Eleanor Malcolm, 3, of Boulder, watches Beau Burris, a barista at Vic's Coffee on north Broadway in Boulder, pour a drink ...